Vegan Blueberry Cheesecake

In 2 Easy Steps

Discover how to make low-cholesterol, guilt-free, perfect vegan blueberry cheesecake. Find out the secrets to achieving the rich, creamy texture and delicious flavors that rival traditional cheesecakes. Join us in exploring tasty plant-based desserts that redefine indulgence without sacrificing flavor.

For more guilt-free, easy recipes that you can make within minutes, visit my previous recipe blog post for Protein Chocolate Balls.

Ingredients and Equipment:

The process requires a high-speed blender, but a good stick blender will work fine. Removable bottom 20 cm(8 inches) cake tin.

A quick time of preparation and making with easily accessible ingredients.

Vegan Blueberry Cheesecake Crust:

Vegan Blueberry Cheesecake Filling:


Step 1: Prepare the vegan blueberry cheesecake crust

Vegan Blueberry Cheesecake

Step 2: Prepare the vegan blueberry cheesecake filling

Final Suggestions: