5 ingredients Quick and Easy

Chocolate Protein Balls

This quick and easy recipe for chocolate protein balls is perfect for those who enjoy sweet treats and those dedicated to training. They are guilt-free, nutritious, and satisfying.

See my recipe for Blueberry Vegan Cheesecake if you like the guilt-free, nutritious Desserts.

1. Chocolate BALLS ingredients:

2 cups of no sugar cornflakes cereal- crushed (can be done in a blender, make sure it is not too fine)
3 tablespoon of any nut butter( I have used peanut as had it handy) – make sure it doesn’t contain additional sugar and oil.
2 tablespoon of maple syrup or agave- or any other liquid sweetener you prefer.
1 scoop of neutral flavour vegan protein powder - I am not sure if chocolate or peanut butter one can be used as haven’t tried.
2 blocks of cheapest (or not😉 ) vegan dark chocolate- or milky one if you can get it.

Melting the chocolate

step 1:

Place water in a small pot and a glass dish over the pot. Add your chocolate to the glass dish, turn on the heat so the water slowly simmers, and watch your chocolate melt. You’re welcome😉

How to Prepare chocolate balls:

step 2:

"In a large bowl, crush your cornflakes into much smaller pieces, so the consistency resembled oats.
Next, add your protein powder and mix well
Incorporate the wet ingredients, which include nut butter and sweetener, and mix thoroughly using your hands
Form balls that are approximately 3cm each. Pro tip: wet your hands with water in between to prevent the batter from sticking
Place the balls in the freezer until they become solid
In the meantime, melt your chocolate using a water bath (see method above)
Once the chocolate is melted, coat your balls with it and return them to the freezer for another 10 minutes until the chocolate shell solidifies
Transfer them to a container and store them in the fridge, or if you're feeling indulgent, go ahead and enjoy the whole batch—no judgment here 😊