Vegan Cottage Cheese Recipe
If you’re looking for a delicious, dairy-free alternative to traditional cottage cheese, this vegan version made with cashews or sunflower seeds is a perfect choice. It’s creamy, tangy, and packed with flavor, making it a versatile addition to your culinary repertoire. Whether you’re vegan or simply exploring plant-based options, this recipe will not disappoint.
If you’re looking for more healthy and easy recipes, visit my website’s recipe page. You’ll find a variety of delicious recipes that are perfect for any occasion.
Ingredients and Equipment:
This vegan cottage cheese recipe is quick and easy to make, perfect for those busy days when you need a nutritious and delicious meal. All you need is a good blender to ensure a smooth and creamy consistency, making the process effortless and the result incredibly satisfying. With just a few simple ingredients and minimal prep time, you’ll have a delicious dairy-free alternative ready to enjoy in no time!
I myself am using the Magimix brand with a glass jug so if you’re in the market for a new blender, he Magimix is a fantastic choice that will make preparing this vegan cottage cheese much easier and quicker.
Ingredients:
- 1 cup of raw cashews, soaked overnight in water, or 20 minutes in hot water (can substitute with 1 1/2 cups of sunflower seeds, soaked for 20 minutes in hot water)
- 1/2 cup of nutritional yeast
- 1-2 garlic cloves
- 1/2 cup of water from sauerkraut or pickled cucumbers (optional: add 2 tbsp of sauerkraut for a thicker texture).
- 1/2 cup of unsweetened soya milk (can substitute with cashew milk).
- 1-2 tbsp of lemon juice
- Salt and pepper to taste
- Small block of firm tofu (crumbled into fine crumbs)
Instructions:
- Soak Nuts or Seeds - Soak the raw cashews or sunflower seeds in hot water for 20 minutes or, preferably, overnight in room temperature water.
- Drain the soaked nuts or seeds well using a colander.
- Place them in a blender (a high-quality hand blender can also work).
- Add the nutritional yeast, garlic cloves, sauerkraut water, soya milk, and lemon juice to the blender.
- Blend until you achieve a smooth cream.
- Check the consistency of the mixture. If it's too thick, add a bit more plant milk or sauerkraut water. If it's too runny, add more sauerkraut.
- Transfer the cream to a container.
- Crumble the tofu into small pieces, approximately the size of minced meat, and incorporate it into your cream cheese to provide a grainy texture.
- Let the cream cheese chill in the fridge, although it can be enjoyed immediately. The flavor is enhanced when it's cold.
Serving Suggestions:
This vegan cottage cheese pairs wonderfully with a slice of toast, radishes, spring onions, and tomatoes. You can also enjoy it with other veggies or even in a sweet variation if that’s your preference. Enjoy experimenting with this versatile recipe!
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This cottage cheese recipe is part of a collection of delicious recipes available in my eBook, which you can purchase on Amazon.
7 Reasons to Try This Delicious Vegan Cottage Cheese:
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Nutrient-Rich
This vegan cottage cheese is packed with nutrients from cashews or sunflower seeds, providing healthy fats, protein, vitamins, and minerals essential for a balanced diet. -
Dairy-Free and Vegan
Perfect for those who are lactose intolerant, allergic to dairy, or following a vegan diet. Enjoy all the creamy goodness without any animal products. -
Versatile
Whether you want a savory snack with toast and veggies or a sweet treat with fruit, this cottage cheese adapts to any flavor profile you desire. -
Easy to Make
With simple ingredients and straightforward steps, you can whip up this cottage cheese in no time, making it an excellent choice for busy lifestyles. -
Gut-Friendly
Using sauerkraut water or pickled cucumber water adds probiotics, which are beneficial for your digestive health, enhancing gut flora and overall well-being. -
Customizable
Adjust the thickness, flavor, and texture to your liking. You can experiment with different plant milks, add more sauerkraut for thickness, or tweak the seasoning to suit your taste. -
Delicious
The combination of nutritional yeast, garlic, and lemon juice creates a savory and tangy flavor that will delight your taste buds, making this vegan cottage cheese a tasty addition to any meal.
